White Oyster Mushroom Growbag 2.3kg
Beautiful tasting mushroom producing massive clusters of pure white mushrooms. Prefers temperature of 12 - 25C but will grow outside these temperatures also.
Cut a small cross in the side of the bag opposite the label with a clean knife, place on a kitchen bench (or somewhere where there’s adequate Oxygen). Mist lightly with water once a day, it’s important to mist the plastic at the base of the mushroom once the mushrooms emerge as direct spraying can damage the fruiting body and introduce bacteria.
Harvest before the caps go flat by twisting whole cluster off at the base. Early harvesting ensures additional nutrients left for subsequent harvests, improved mushroom texture and better shelf life if they can’t be eaten all in one go.
Additional fruits will grow from the same cut if patient so there’s no need to cut subsequent holes unless no fruit have started growing after 2-3 weeks.
Once bag is exhausted the contents make excellent food for plants or you can try to make an outdoor mushroom bed by covering with sugarcane/straw.
Beautiful tasting mushroom producing massive clusters of pure white mushrooms. Prefers temperature of 12 - 25C but will grow outside these temperatures also.
Cut a small cross in the side of the bag opposite the label with a clean knife, place on a kitchen bench (or somewhere where there’s adequate Oxygen). Mist lightly with water once a day, it’s important to mist the plastic at the base of the mushroom once the mushrooms emerge as direct spraying can damage the fruiting body and introduce bacteria.
Harvest before the caps go flat by twisting whole cluster off at the base. Early harvesting ensures additional nutrients left for subsequent harvests, improved mushroom texture and better shelf life if they can’t be eaten all in one go.
Additional fruits will grow from the same cut if patient so there’s no need to cut subsequent holes unless no fruit have started growing after 2-3 weeks.
Once bag is exhausted the contents make excellent food for plants or you can try to make an outdoor mushroom bed by covering with sugarcane/straw.
Beautiful tasting mushroom producing massive clusters of pure white mushrooms. Prefers temperature of 12 - 25C but will grow outside these temperatures also.
Cut a small cross in the side of the bag opposite the label with a clean knife, place on a kitchen bench (or somewhere where there’s adequate Oxygen). Mist lightly with water once a day, it’s important to mist the plastic at the base of the mushroom once the mushrooms emerge as direct spraying can damage the fruiting body and introduce bacteria.
Harvest before the caps go flat by twisting whole cluster off at the base. Early harvesting ensures additional nutrients left for subsequent harvests, improved mushroom texture and better shelf life if they can’t be eaten all in one go.
Additional fruits will grow from the same cut if patient so there’s no need to cut subsequent holes unless no fruit have started growing after 2-3 weeks.
Once bag is exhausted the contents make excellent food for plants or you can try to make an outdoor mushroom bed by covering with sugarcane/straw.
Instructions
Your Bag should arrive as a completely solid white block with no signs of visible contamination. Open the package carefully and using a clean cloth wipe down the side opposite the label. Make a small cross in this side with a clean knife no bigger than 5cm (2-4 cm seems best)
Place the bag somewhere it can breathe within the preferred temperature range and mist lightly daily (cooled boiled water is best) on the cross until the mushroom pins appear. Once mushrooms are visible keep misting the plastic at the base of the mushrooms rather than the mushrooms to avoid damage and bacterial infections.
Once Caps start to flatten harvest by twisting off at the base, making sure to remove debris that would interfere/contaminate the second harvest. You usually don’t need to start misting again for 2-3 days to give the block time to rest. The second and third flushes are always smaller and take longer than the first as nutrients are depleted and a lot of the moisture has been removed from the block.
Once the bag stops producing mushrooms you can use as a mulch or compost to add nutrients back to your garden.
Any questions at all please email tim@westtamarfungi.com. Thanks for supporting our small family business :)